Hinode Calrose rice is a Japonica variety known for its short pearly-white grains and sticky texture. Introduced by Asian immigrants during the Gold Rush, this medium grain rice has thrived in Northern California’s Mediterranean climate for over 160 years. Clay soils and warm nights are characteristic of all Japonica growing regions (from Japan, Korea, and China in the East to Spain, Australia and California in the west).
Wondering what to cook with Hinode Calrose rice? Try it as a pure bowl of white rice served with grilled meats and vegetables. If making extra at dinner time, try traditional fried rice with egg for breakfast the next morning. Or, for an authentic Japanese presentation, top Hinode Calrose rice with furikake seasoning and leave the soy sauce aside.
Grown In USA
Available in 2lb, 5lb, 10lb, 15lb, 20lb, and 50lb bags