Hinode Rice (pronounced hee-no-day) brings authentic texture and taste to kitchens across America. Learn about varieties of rice, their growing regions and traditional cooking techniques to expand your culinary expertise.
Seasonal Recipes
Food for Thought
Want to win free Hinode Rice for a year? Enter the Hinode Recipe Challenge! Post the name of your favorite recipe that contains Hinode Rice on Facebook, Twitter or Instagram, attach a picture of your cooked dish, and tell us why your recipe should win…
There are those nights when we’re just happy that everyone eats something for dinner (even if it entails a little hand sampling bites from our plate of rice). Days like these we can only dream of finishing bath time and bed time without protest. So, of course,…
Wading through all the information about gluten-free diets can be daunting. So, we offer this guide to help you better understand what gluten is, why some people choose not to eat it, which grains have it and how to cook gluten-free with Hinode rice.
Rice is Naturally Gluten Free
Heart Healthy
Diets rich in whole grain foods (such as brown rice), other plant foods, and low in total fat, saturated fat and cholesterol, may help REDUCE the risk of heart disease and certain cancers.
Hinode Brown & Black Rice is 100% Whole Grain
#DidYouKnow that all white rice starts as brown rice? It’s the removal of the darker, brown layer during the milling process that makes a brown grain, white. #ThoseWhoKnowChooseHinode #NationalRiceMonth pic.twitter.com/6JLudoi07S