Hinode Rice (pronounced hee-no-day) brings authentic texture and taste to kitchens across America. Learn about varieties of rice, their growing regions and traditional cooking techniques to expand your culinary expertise.
There are those nights when we’re just happy that everyone eats something for dinner (even if it entails a little hand sampling bites from our plate of rice). Days like these we can only dream of finishing bath time and bed time without protest. So, of course, we cherish the exceptions when everything runs according to plan ...
Wading through all the information about gluten-free diets can be daunting. So, we offer this guide to help you better understand what gluten is, why some people choose not to eat it, which grains have it and how to cook gluten-free with Hinode rice.
Rice is Naturally Gluten Free
Diets rich in whole grain foods (such as brown rice), other plant foods, and low in total fat, saturated fat and cholesterol, may help REDUCE the risk of heart disease and certain cancers.
"Rice for Breakfast" isn't the norm but after you check out this month's Hinode Pinterest Board you might be whistling a different tune! From puddings & porridges to breakfast burritos and vegan rice “sausages”- we've got you covered! buff.ly/2vQKpZDpic.twitter.com/C90lq70MVc
Bring authentic texture and taste to your kitchen. With over ten products to choose from, you're sure to find the right Hinode Rice to go with your favorite recipe! buff.ly/2LYLWqopic.twitter.com/DeNEhWu6RQ