Hinode Rice (pronounced hee-no-day) brings authentic texture and taste to kitchens across America. Learn about varieties of rice, their growing regions and traditional cooking techniques to expand your culinary expertise.

Hinode Rice, fast cook: jasmine rice, spanish rice and white rice

Did you know…

For best results, cook more than 1 cup of rice at a time; 2 cups is ideal.

Rice Fact 1

Did you know…

White rice is whole grain brown rice that has the outer bran layer milled away.

Rice Fact 2

Did you know…

Soak Calrose rice for 20 minutes before cooking to obtain the perfect fluffy yet sticky texture.

Rice Fact 3

Did you know…

Brown rice is naturally gluten free and 100% whole grain.

Rice Fact 4

Did you know…

Remove rice from its heat source after steaming and let it stand covered for 10 minutes to absorb any remaining moisture before fluffing or serving.

Rice Fact 5

Did you know…

Match your cups to quarts! For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice.

Rice Fact 6

Rice is Naturally Gluten Free

Heart Healthy

Diets rich in whole grain foods (such as brown rice), other plant foods, and low in total fat, saturated fat and cholesterol, may help REDUCE the risk of heart disease and certain cancers.

Hinode Brown & Black Rice is 100% Whole Grain

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