Fast Mexican Chicken

I am using:

Prep time

5min

Cook time

20min

Enjoy Mexican cuisine at home with this fast Mexican chicken recipe! This dish is filled with delicious flavour and is a perfect lunch or dinner idea.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 450 g Hinode Steamed Brown Rice

  • 1 tbsp Oil

  • 1 lb Chicken Breast (diced)

  • 1 Green Pepper (diced)

  • 16 oz Salsa

  • 15 oz Can Red Kidney Beans (drained and rinsed)

  • Cilantro (garnish)

  • Sour Cream (to serve)

Brown Rice

The nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavor and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Fast Mexican Chicken

Method

  • Heat oil in a large non-stick frying pan over a high heat. Add chicken and green pepper and cook, stirring frequently for 5 minutes.

  • Add salsa and kidney beans. Simmer 5 minutes, stirring occasionally until chicken is cooked through.

  • To cook the rice, simply massage the pouches to separate the grains and place in the microwave for the required time as indicated on the tray.

  • Serve chicken with rice, cilantro and sour cream.

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