Thai Prawn and Rice Salad
Course
Salad
Cuisine
Thai
Ready In Time
Up to 30 minutes
Variety
Extra Long Grain Rice Enriched White
,
40 Second Rice Bowls Microwavable Jasmine
,
40 Second Rice Bowls Microwavable White
,
2 Minute Rice Trays Microwavable Jasmine
,
2 Minute Rice Trays Microwavable White
,
Fragrant Rice Jasmine
,
Fragrant Rice Basmati
Main Ingredient
Seafood
Servings
Prep Time
4
people
15
minutes
Cook Time
1
minute
Servings
Prep Time
4
people
15
minutes
Cook Time
1
minute
Ingredients
Salad
2
cups
Hinode Jasmine rice
1
lb
cooked peeled prawns
1/2
cup
Peas
fresh or frozen
1
Cucumber
cut into half and sliced
1
Red Onion
sliced
1
carton
Cherry Tomatoes
1/4
bunch
fresh mint
roughly chopped
1/4
bunch
Fresh Cilantro
chopped
Dressing
4
tbsp
Fish Sauce
2
tbsp
Soy Sauce
Juice of 1 Lime
2
tsp
Sesame Oil
1/2
Red Chili Pepper
sliced, seeded
Instructions
Cook Hinode rice per package instructions. Let cool.
In a small bowl, mix together all dressing ingredients.
In a large bowl, combine all other ingredients.