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Thai Green Curry Chicken Rice

Thai Green Curry Chicken Rice
Votes: 2
Rating: 3
You:
Rate this recipe!
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Votes: 2
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings4People Prep Time15Minutes Cook Time20Minutes
Servings4People Prep Time15Minutes Cook Time20Minutes
Ingredients
2cups Hinode White Riceuncooked, Jasmine, Basmati, or Long Grain
1 Onion Pastesliced
2lbs Chickensliced
24 oz jars Coriander
3 1/2cups Coconut Milk
2cups Butter Lettucediced
1small bunch Cilantrochopped
Chili Pastefor additional spice
Servings: People
Units:
Instructions
  1. Prepare rice per package instructions.
  2. Sauté onion and chicken in large pan until cooked thoroughly.
  3. Add bell pepper, curry paste, coconut milk and stock - simmer for 10 minutes.
  4. Add snow peas, eggplant and cilantro and cook until tender.
  5. Serve curry on top of rice.