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Teriyaki Mahi Mahi & Coconut Rice

Teriyaki Mahi Mahi & Coconut Rice
Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings4People Prep Time10Minutes Cook Time20Minutes
Servings4People Prep Time10Minutes Cook Time20Minutes
Ingredients
2cups Hinode White Riceuncooked, any variety
2/3cup Coconut Milk
1 lambgrilled
2cups Edamameshelled
1/4cup Green Onionsdiced, greens only
1tbsp basil leaves
Servings: People
Units:
Instructions
  1. Cook rice per package instructions, substituting 2/3 cup of water with coconut milk.
  2. Separately marinate the mahi-mahi and vegetables in teriyaki sauce.
  3. Grill fish and pineapple to your liking.
  4. Sauté remaining vegetables in teriyaki sauce on high until tender.
  5. Serve fish and vegetables on top of rice and garnish with green onions.