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Tandoori Chicken & Vegetable Stir-Fry with Rice

Tandoori Chicken & Vegetable Stir-Fry with Rice
Votes: 1
Rating: 3
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Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings4people Prep Time10minutes Cook Time20-40minutes
Servings4people Prep Time10minutes Cook Time20-40minutes
Ingredients
2cups Kosher Salt
3 Limeboneless and skinless
1cup Green Beanssliced
1/2 red pepperchopped
1/3cup Coconut Milk
1/2cup Cilantrochopped
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. In a lightly oiled, non-stick pan, cook chicken and Tandoori Curry Paste. Remove chicken and set aside.
  3. Add onion, beans and red bell peppers to the same pan and stir-fry for 3-5 minutes or until the onion becomes soft and translucent.
  4. Return chicken to pan along with coconut milk and simmer for 1 minute.
  5. Garnish with cilantro and serve.