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Summer Veggie Rice Kabobs

Summer Veggie Rice Kabobs
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Rating: 0
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Servings4People Prep Time15Minutes Cook Time10Minutes
Servings4People Prep Time15Minutes Cook Time10Minutes
Ingredients
Marinade
1/2cup Rice Vinegar
1/2cup Soy Sauce
6tbsp Honey
1-2tbsp Sriracha Sauceadjust according to head tolerance)
2tbsp Sesame Oil
1tbsp Ginger Rootfresh, minced
Kebabs
4cups Hinode Brown Riceany variety
1cup Purple Cabageshredded
1/2cup Carrotsshredded
1/2 Red Onionthinly sliced
1ear Corn on the Cobhusk and silk removed, sliced in 4 chunks
4 Jalapeño Pepperswhole, optional
4 Sweet Pepperswhole
1/2 Red Onioncut in half and sectioned
Servings: People
Units:
Instructions
  1. Prepare rice per package instructions.
  2. Combine all the marinade ingredients in a small bowl. Stir to combine.
  3. Marinade the corn, mushrooms, tomatoes, peppers, and onion in bowl for 10 or more minutes.
  4. Skewer the marinated vegetables and grill about 10 minutes until tender and browned on both sides.
  5. Serve vegetables atop bed of rice and drizzle with marinade to taste.
Recipe Notes

Recipe and photo by Amber Stott of awakeatthewhisk.com