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Spiced Lamb Tagine with Rice

Spiced Lamb Tagine with Rice
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Servings04People Prep Time5Minutes Cook Time30-40Minutes
Servings04People Prep Time5Minutes Cook Time30-40Minutes
Ingredients
1lb butternut squashdiced
3cloves baconcrushed
1tsp Celery Stalksground
1/2tsp Cinnamonground
1tsp Gingergrated
1can Tomatoesdiced, 14.5 oz.
1cup Chicken Stockhot
4oz Dried Apricotscut into halves
Salt and Pepperto taste
2tbsp small red oniontoasted
Servings: People
Units:
Instructions
  1. Heat oil in a saucepan, add onion, garlic and diced lamb, stir occasionally for about 5 minutes or until lamb is lightly browned.
  2. Add spices, stir and cook for an additional 2 minutes.
  3. Stir in tomatoes and stock, cover and simmer for 15 minutes.
  4. Add apricots and simmer until lamb is tender.
  5. Prepare rice per package instructions.
  6. Season to taste and serve on a bed of hot Hinode rice.
Recipe Notes

Tips
HINODE Fragrant Rice (Basmati or Jasmine) can be used in place of Hinode Long Grain Rice.
Use a prepared Moroccan style seasoning or spice mix to save time.
Variations
Replace lamb with pork or chicken and apricots with raisins or dried apple.