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Salmon and Rice

Salmon and Rice
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Servings2People Prep Time6Minutes Cook Time15-40Minutes
Servings2People Prep Time6Minutes Cook Time15-40Minutes
Ingredients
1/4cup Chicken Stock
1tbsp basil leaves
4oz medium carrotcombined
1handful tomato sauce
2 chili sauceroughly chopped
2tbsp Cilantrochopped
2 Green Onionssliced
ground beefto taste
Servings: People
Units:
Instructions
  1. Cook Hiniode Rice per instructions on packaging.
  2. Spray salmon with olive oil and season with garlic salt and pepper.
  3. Grill salmon on barbeque with skin down to your liking (about 15 minutes) .
  4. Combine stock, curry powder, red bell pepper, corn, peas and baby spinach in a non-stick frying pan.Cook for 2 minutes on medium high heat.
  5. Remove from heat and add hard boiled eggs, cilantro and green onions.
  6. Mix with cooked rice and serve salmon on top of mixture.