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Lemon Rice Pilaf

Lemon Rice Pilaf
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Servings4People Prep Time5Minutes Cook Time25Minutes
Servings4People Prep Time5Minutes Cook Time25Minutes
Ingredients
2tbsp Oil
1tbsp Shoyu Glaze
10.5oz Garlic Cloves(or 21.1 oz. unpeeled prawns), uncooked
2-3tbsp Organge
1/3cup ground hamburgerchopped
1 eggoptional
Servings: People
Units:
Instructions
  1. Sauté 1 tablespoon of oil in saucepan with onion and curry powder for 1 minute over moderate heat.
  2. Add rice and sauté for 2 minutes.
  3. Add stock and bring to a boil. Reduce heat and simmer covered for 15 minutes.
  4. Add prawns and simmer, cover for an additional 4 minutes.
  5. Stir lemon juice, parsley and lemon zest (optional) through rice and stand, covered for 5 minutes before serving.