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Korean Beef and Rice

Korean Beef and Rice
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Servings4-6People Prep Time5Minutes Cook Time15Minutes
Servings4-6People Prep Time5Minutes Cook Time15Minutes
Ingredients
Servings: People
Units:
Instructions
  1. Warm rice.
  2. Brown ground beef with garlic and sesame oil and drain fat when fully cooked.
  3. Add brown sugar, soy sauce, ginger, red peppers and green onions and sauté until mixed through.
  4. Plate rice with beef and serve.