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Hawaiian Pineapple Rice Salad

Hawaiian Pineapple Rice Salad
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Servings4people Prep Time10minutea Cook Time15minutes
Servings4people Prep Time10minutea Cook Time15minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare Hinode white rice per package instructions. Let cool.
  2. Trim tops and bottoms of the pineapples, cut into halves and with a sharp knife cut 1/2 cm away from the inside of the skin to hollow them out. Cube the pineapple, then set aside in the refrigerator.
  3. Combine rice, pineapple, sour cream and sweet chili sauce.
  4. Fill the mixture into the pineapple halves, place one prawn on top of each pineapple and garnish with fresh sprigs of mint.
Recipe Notes

Try using fresh mango instead of pineapple.