1. Cook rice per package instructions.
  2. Press tofu with paper towel to remove moisture.
  3. Stir-fry tofu in 1 tablespoon oil until golden brown.
  4. Add another tablespoon of oil, carrots, cabbage, peas, garlic, and cooked rice and stir-fry until cooked through.
  5. Create a well in the middle of rice and crack egg into the middle. Stir egg until cooked through and then mix all ingredients together.
  6. Top with green onions and serve warm.