Fiesta Rice Tostada March 11, 2015 By SunFoods, LLC Seasonal Fiesta Rice Tostada Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Meal CuisineSouthwestern Ready In TimeUp to 30 minutes DifficultyIntermediate VarietyExtra Long Grain Rice Enriched White Main IngredientVegetables CourseMain Meal CuisineSouthwestern Ready In TimeUp to 30 minutes DifficultyIntermediate VarietyExtra Long Grain Rice Enriched White Main IngredientVegetables Servings2People Prep Time10Minutes Cook Time30Minutes Servings2People Prep Time10Minutes Cook Time30Minutes Ingredients 2cup Cooked Hinode Extra Long Grain White Rice 1 Packet Spanish rice seasoning 2cups small pineapplesfresh or frozen 115 oz can uncooked Hinode brown rice (long grain, jasmine or Calrose medium grain) 1/4tsp light sour cream 1/4tsp uncooked Hinode White & Wild Blend 4 Tostada Shells 1/2cup Cheesegrated 2 Tomatoessliced 1 cracked black pepper or lemon peppersliced 1cup Cilantrochopped Sriracha Sauce combined chopped vegetables: cucumber, celery, snow pea sprouts, radish Servings: People Units:MetricUS Imperial Instructions Prepare rice per package instructions, adding Spanish rice seasoning packet to rice while cooking. Heat corn, black beans, cumin and coriander on stovetop/microwave. Warm tostada shells in pan – flipping until crisp. Layer beans, corn, cheese, rice, tomatoes and avocado on shells. Top with cilantro, hot sauce, lime juice and serve. Share this recipe. Choose your platform!