Easy Spanish Chicken Paella March 23, 2015 By SunFoods, LLC Uncategorized Easy Spanish Chicken Paella Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Meal CuisineSpanish Ready In TimeMore than 30 minutes DifficultyIntermediate Main IngredientPoultry CourseMain Meal CuisineSpanish Ready In TimeMore than 30 minutes DifficultyIntermediate Main IngredientPoultry Servings4People Prep Time10Minutes Cook Time20-40Minutes Servings4People Prep Time10Minutes Cook Time20-40Minutes Ingredients 2cups Hinode Medium Grain Rice (White or Brown)white or brown, uncooked 2tbsp Oil 1lb Chickendiced (approx. 2 breasts) 1 Onion, Dicedchopped 3cups Chicken or Vegetable Broth 114.5oz can Tomatoesdiced, 2tbsp Tomato Paste 2tbsp Worcestershire Sauce 1cup Peas 1 Green Bell Pepperthinly sliced 3/4cup Black Olivesoptional 1/3cup Fresh Parsley or Basilchopped Servings: People Units:MetricUS Imperial Instructions Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan. Heat remaining oil in pan, add onion and rice and sauté for 2 minutes. Stir in broth, tomatoes, paste and Worcestershire sauce. Bring to a boil, stirring occasionally. Add chicken and simmer, covered, for 10 minutes. Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed. Sprinkle with parsley and serve. Share this recipe. Choose your platform!