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Chinese Chicken Rice Soup

Chinese Chicken Rice Soup
Votes: 27
Rating: 2.56
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Rate this recipe!
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Votes: 27
Rating: 2.56
You:
Rate this recipe!
Print Recipe
Servings4people Prep Time5minutes Cook Time20-40minutes
Servings4people Prep Time5minutes Cook Time20-40minutes
Ingredients
Servings: people
Units:
Instructions
  1. Boil chicken in water until cooked through. Remove chicken from water and add to pot with a tight fitting lid.
  2. Add uncooked Hinode white rice into a sauce pan and add stock.
  3. Stir with a wooden spoon, bring to a boil and then turn down burner to medium/low heat and simmer for 20 minutes, stirring occasionally.
  4. Serve in a bowl and garnish with cilantro and green onion.