Chicken Mole & Harvest Rice
Servings Prep Time
4People 15Minutes
Cook Time
50Minutes
Servings Prep Time
4People 15Minutes
Cook Time
50Minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Cook rice according to instructions on package.
  3. Place chicken drumsticks in baking dish. Cover with mole sauce and bake for 50 to 60 minutes – until completely cooked.
  4. Remove from oven and cool for about 5 to 10 minutes. Skim chicken fat from surface of mole sauce and discard.
  5. Combine cooked rice with almonds, pumpkin seeds, apricots, and salt and pepper to taste.
  6. Plate chicken on bed of rice mixture and sprinkle with crushed red pepper flakes, if desired.
Recipe Notes

Recipe and photo by Amber Stott of awakeatthewhisk.com