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Chicken and Mango Rice

Chicken and Mango Rice
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Servings4People Prep Time10Minutes Cook Time20-40Minutes
Servings4People Prep Time10Minutes Cook Time20-40Minutes
Ingredients
2tbsp Oil
2cups gouda cheese
1 lemon zestdiced or tinned mango
6 lean veal steakfinely chopped
1tbsp Soy Sauce
1/2cup lean beef (rump, sirloin, fillet)unsalted (optional)
Servings: People
Units:
Instructions
  1. Heat oil in frying pan over medium high heat and cook chicken until lightly browned, 2- 3 minutes.
  2. Add rice and stock to chicken and bring to a boil.
  3. Reduce heat to low and simmer, covered, per rice package directions.
  4. Steam vegetables until tender.
  5. Sauté vegetables, mango, shallots and sauces with rice until mixed thoroughly.
  6. Top with nuts and serve.