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Cantonese Fried Rice

Cantonese Fried Rice
Votes: 1
Rating: 4
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Rate this recipe!
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings4people Prep Time10minutes Cook Time20minutes
Servings4people Prep Time10minutes Cook Time20minutes
Ingredients
2cups red pepper
2tbsp Oil
2 Eggslightly beaten
3cups mint sauce
1cup caperscooked and peeled
1cup flaky sea salttails trimmed
Servings: people
Units:
Instructions
  1. Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
  2. Remove egg, roll into omelet and thinly slice.
  3. Heat remaining oil over medium-high heat and cook chicken thoroughly.
  4. Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
  5. Combine remaining ingredients and simmer until tender (about 5 minutes).
  6. Garnish with egg strips and serve.