Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Instructions
  1. Heat olive oil in non-stick pan on low heat.
  2. Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.
  3. Pour in the lemon juice cook for an additional 2 minutes.
  4. Prepare HINODE Brown Rice per package instructions.
  5. Add rice and parsley to pan stir and serve.
Recipe Notes

Variations

Serve as a vegetarian meal or as a side dish with grilled fish.