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Black Rice Super Food Salad

Black Rice Super Food Salad
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an image of a black rice super food salad
an image of a black rice super food salad
Servings4People Prep Time40Minutes Cook TimeN/A
Servings4People Prep Time40Minutes Cook TimeN/A
Ingredients
1/2 Red Bell Pepperdiced
1/2cup Cilantrofinely chopped (save some cilantro for garnish)
12oz Edamameshelled about 2 cups
2 Crowns of Broccolisteamed and chopped into bite size pieces
1bunch Asparagussteamed and chopped into bite size pieces
1cup Snap Peasraw and chopped into bite size pieces
1 Limecut into small wedges for garnish
1tbsp Sesame Seeds
Sauce
2cups Soy Sauce
2tbsp Sesame Oil
2tbsp Plum Sauce
1tsp Chili Pasteadjust to your taste
Juice from 1 1/2 - 2 Limesadjust to your taste
2tbsp Gingergrated (in a pinch use Gourmet Garden Ginger Spice Blend available in produce departments)
Servings: People
Units:
Instructions
  1. Cook Black Rice with 1 ¾ cup broth and 1 ½ cup water in rice cooker (with brown rice setting) or on the stove top per package directions.
  2. Combine soy sauce, chili paste, plum sauce, brown sugar and ginger; wisk together and set aside.
  3. Steam the broccoli, asparagus and edamame to your liking.
  4. Chop vegetables into bite size pieces (broccoli, asparagus, bell pepper, snap peas and cilantro). Toss peppers, edamame, broccoli, asparagus, snap peas, and cilantro with ¼ cup of sauce.
  5. Mix the black rice with ½ cup of sauce. Test the rice and gradually add more sauce in ¼ cup increments to your liking. Save extra sauce for drizzling on top of salad when served.
  6. Plate the black rice on the bottom with the vegetables on the top (like a big rice bowl). You can also present this as a layered salad which highlights the beautiful colors of these super foods. Garnish with cilantro, sesame seed and lime wedges.