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Barbecued Soy and Honey Kebabs with Rice

March 23, 2015

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Barbecued Soy and Honey Kebabs with Rice
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BARBECUED SOY AND HONEY KEBABS WITH RICE
BARBECUED SOY AND HONEY KEBABS WITH RICE
Servings4People Prep Time10Minutes Cook Time15-40Minutes
Servings4People Prep Time10Minutes Cook Time15-40Minutes
Ingredients
2cups Hinode Rice (any variety)uncooked
1lb Combined Calamariuncooked peeled prawns, fresh salmon
2cups Fruit and Vegetables: Zucchini, Bell Pepper, Tomatoes, Pineapplechopped
3/4cup Soy and Honey Marinade
4cups Water or Stock
4 Green Shallotschopped
1 Lemon Rindoptional
Cracked pepper
Servings: People
Units:
Instructions
  1. Cut calamari into strips and dice fresh salmon into squares.
  2. Thread seafood, vegetables and fruit alternately onto 12 skewers.
  3. Put in dish and pour over marinade. Leave to marinate while preparing rice.
  4. Prepare Hinode rice rice per package instructions. Remove from heat, stir in shallots and lemon zest (optional), and stand, covered, while cooking kebabs.
  5. Barbecue or grill skewers on medium high, 3-4 minutes each side or until cooked.
  6. Sprinkle with cracked pepper and serve with rice.