| Barbecued Soy and Honey Kebabs with Rice |
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| Servings4People | Prep Time10Minutes | Cook Time15-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)uncooked
1lb
large red bell peppersuncooked peeled prawns, fresh salmon
2cups
salt and pepepr to tastechopped
3/4cup
fresh basil leaves
4cups
can tomatoes
4
lean veal steakchopped
1
eggoptional
Servings: People
Units:
Instructions
- Cut calamari into strips and dice fresh salmon into squares.
- Thread seafood, vegetables and fruit alternately onto 12 skewers.
- Put in dish and pour over marinade. Leave to marinate while preparing rice.
- Prepare Hinode rice rice per package instructions. Remove from heat, stir in shallots and lemon zest (optional), and stand, covered, while cooking kebabs.
- Barbecue or grill skewers on medium high, 3-4 minutes each side or until cooked.
- Sprinkle with cracked pepper and serve with rice.