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Jasmine Rice
Thai Hom Mali

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Of the more than 40,000 types of rice, Jasmine is one of the most sought after varieties. Hinode Thai Hom Mali Jasmine is fragrant long grain rice that has a noticeably softer and fluffier texture. When you cook Jasmine rice, your kitchen will be filled with a fragrant floral aroma. It’s like adding a dash of Thailand in every bite.

Hinode Jasmine rice is a Thai Hom Mali variety from the indigenous fields of Thailand. Today, Jasmine rice is served with much more than just Thai cuisine. It is preferred by chefs around the world to highlight local spices and ingredient of all regions and seasons.

Grown In Thailand
Available in 5lb, 10lb and 20lb bags

Categories,

How To Cook Rice

Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the rice measurement chart below.
Rice Cooker

  1. Rinse rice in water until it becomes clear.
  2. Add rice and water as instructed by rice cooker and stir well.
  3. Close lid and start rice cooker. Use white rice setting if available.
  4. When cooking ends, rice cooker will switch to warm setting.
  5. Let stand covered for 10 minutes, then fluff and serve.

Stove Top

  1. Find desired servings in rice measurement chart below.
  2. Rinse rice in water until it becomes clear.
  3. Add selected rice and water levels to sauce pan and stir well.
  4. Close lid, bring water to a boil for just a minute.
  5. Reduce to a low simmer for 15-20 minutes until moisture is absorbed.
  6. Remove from heat, let stand covered for 10 minutes, then fluff and serve.

NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart

Rice (Uncooked Cups) 1 2 3
Water (Cups) 1 3/4 3 4 1/2
Yields (Cooked Rice Cups) 3 6 9
Servings (1/4 Cup Uncooked Rice Per Serving) 4 8 12

Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.

Nutritional Facts

Serving Size 1/4 cup (45g)

Servings Per Cotainer about 50

Amount Per Serving

Calories 160

Calories from Fat 0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrate 36g

13%

Protein 3g

Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium, or Iron.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2,400mg

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Ingredients: Milled Thai Jasmine Rice