Thai Green Curry Chicken
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Servings2People Prep Time5Minutes Cook Time15-40Minutes
Servings2People Prep Time5Minutes Cook Time15-40Minutes
Ingredients
1 White Onionsliced
1lb Chickensliced (approx. 2 breasts)
1 3/4cup Coconut Milk
3 1/2oz Snow Peasapprox. 1 cup
1small bunch Cilantrochopped
Chili Pasteto taste
Servings: People
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Sauté the onion and chicken in a hot pan until cooked thoroughly.
  3. Mix in bell pepper, curry paste, coconut milk, stock and chili paste; sauté another 5 minutes
  4. Add snow peas and cook until tender.
  5. Serve curry on top of rice and garnish with cilantro.
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