Thai Fried Rice
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Servings4People Prep Time15Minutes Cook Time15Minutes
Servings4People Prep Time15Minutes Cook Time15Minutes
Ingredients
2tbsp Canola Oil
1cup Shiitake Mushroomssliced
1tbsp Garlicfinely chopped
1cup Cherry Tomatoeshalved
8oz Shrimppeeled and deveined, roughly chopped
3 Green Onionsthinly sliced
4tsp Fish Sauce
2tsp Soy Sauce
1/2cup Basil Leavesroughly chopped
1/2cup Cilantro Leavesroughly chopped
1/2 Cucumberthinly sliced on a bias
1/2 Lime
Servings: People
Units:
Instructions
  1. Heat 1 tablespoon of the oil in a wok or large sauté pan over medium high heat until hot but not smoking.
  2. Add the mushrooms and cook until tender, 2 minutes.
  3. Add the garlic and cherry tomatoes, and stir-fry until the tomatoes begin to collapse, 2 minutes.
  4. Add the shrimp and continue to cook until they begin to turn pink, 1 minute.
  5. Add the green onion, fish sauce, soy sauce and mix well. Add rice and sauté until heated thoroughly.
  6. Remove the wok or pan from the burner, add the basil and cilantro, and toss to combine.
  7. Serve immediately, garnished with the cucumbers and a squeeze of lime.
Recipe Notes

Recipe and photo by Ivy Manning

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