Texas Jambalaya Rice
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Servings4-6People Prep Time10Minutes Cook Time30Minutes
Servings4-6People Prep Time10Minutes Cook Time30Minutes
Ingredients
2tbsp Olive Oil
1 Large Oniondiced
1cup Celerydiced
2cloves Garlicminced
114 oz can Diced Tomatoes(or 1 cup diced fresh tomatoes)
1tbsp Hot Sauce
1 1/2cups Hinode Riceuncooked
2cups Texas Gulf Shrimppeeled, deveined
1lb Local J Bar B or Kiolbassa Sausagesliced into 1/2" slices
1tsp Paprika
1/2tsp Salt
1/2tsp Dried Oregano
1/4tsp Black Pepper
1/4tsp Dried Thyme
Servings: People
Units:
Instructions
  1. In a large stockpot, heat olive oil over medium-high heat.
  2. Add onion, celery, and the bell pepper - sauté for 5 minutes or until the vegetables are just tender.
  3. Stir in garlic, tomatoes, Worcestershire, and hot sauce - stirring to combine.
  4. Add stock and rice - bring to a boil, reduce to low and simmer for 15 minutes until the rice is tender but not fully cooked.
  5. Add shrimp, sausage, and spices - continue cooking until rice is soft and sausage and shrimp are fully cooked, about 10-15 minutes.
  6. Serve immediately with extra hot sauce like Texas Pete Hot Sauce.
Recipe Notes

Recipe by Shaina Olmanson of FoodForMyFamily.com

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