Hand Wrapped Sushi (Temaki-Zushi)
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Servings32-36People Prep Time10Minutes Cook Time12Minutes
Servings32-36People Prep Time10Minutes Cook Time12Minutes
Ingredients
2cups Hinode Medium Grain or Short Grain Ricewhite or brown, cooked
2cups Water
6-7tbsp Sushi Vinegar
8-9 Seaweed Sheetsquartered
1 Cucumberseeded and thinly sliced lengthwise
4oz Smoked Salmonthinly sliced
1-2tbsp Wasabi
1-2tbsp Pickled Gingeroptional
Servings: People
Units:
Instructions
Basic Sushi Rice
  1. Prepare Hinode Medium Grain or Short Grain Rice per package instructions.
  2. Let rice sit, covered, 10 minutes after steaming is complete.
  3. Sprinkle sushi vinegar over rice, slicing through rice with wooden spoon to break up lumps and distribute the vinegar evenly.
  4. Cover with damp cloth to stop the rice from drying out.
Hand Wrapping
  1. Hold a quarter sheet of seaweed flat in the palm of your hand.
  2. Place 1-2 tbsp. of cooked sushi rice and a pinch of wasabi on one half of the sheet.
  3. Lay 2-3 strips of cucumber and salmon diagonally across the rice.
  4. Roll sheet into cone shape around the rice.
  5. Dip into soy sauce and enjoy.
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