Garlic Veggie Tofu Rice
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Servings4-6People Prep Time15Minutes Cook Time15Minutes
Servings4-6People Prep Time15Minutes Cook Time15Minutes
Ingredients
3cups Hinode Ricecooked, any variety
2tbsp Sesame Oildivided
6oz Tofuextra firm, cut into 1" cubes
1tsp Salt
1/4tsp Black Pepper
1tbsp Garlicminced
1 1/2cup Carrotsdiced
1cup Peasfrozen
1 1/2cup Green Cabagefinely shredded
1/2cup Green Onionssliced
Servings: People
Units:
Instructions
  1. Cook rice per package instructions.
  2. Press tofu with paper towel to remove moisture.
  3. Stir-fry tofu in 1 tablespoon oil until golden brown.
  4. Add another tablespoon of oil, carrots, cabbage, peas, garlic, and cooked rice and stir-fry until cooked through.
  5. Create a well in the middle of rice and crack egg into the middle. Stir egg until cooked through and then mix all ingredients together.
  6. Top with green onions and serve warm.
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